Cottage Cooking
We will be vacationing en masse as a family of 17 shortly. My parents have splurged on three cottages at a lakeside resort in western Ontario and we (assorted family units spread across three generations) will be soaking up the sun, fishing off the dock, swimming in the lake, making s'mores by the campfire, and trying to give each other space when necessary. I'm all about keeping things simple on vacation. The cottages come with basic furnished kitchens (woohoo) but not with grills (sigh). I'm a don't-turn-on-the-oven type of girl in the summer - unless the temperatures have dropped a bit. We don't have air con in our home at the moment and these days that feel like 40C leave you sweltering. *If* I even drum up the energy to cook (we eat a lot of fruit and veggies and salads and sandwiches in the summer) - if I cook, it's done over the BBQ or involves a quick pan-fry - no fuss, no muss. It also involves a fully stocked kitchen... and it still...