Menu Madness
The weeks I write out a meal plan and grocery list are the weeks I actually stay in a budget of sorts and don't go mad when the dinner hour strikes. I do meal plan most weeks, but the secret to this being successful for me is having an emergency meal or two on hand (something quick like grilled cheese or something frozen.) I've also started to include the boys in the decision making (and occasionally the prep depending on my mood.) I've also learned through trial and error that including classic, no-think meals is better than looking at my Pinterest boards and thinking I'm Martha Stewart. Looking at the events of my week is also a big plus for being successful. There is a time for experimenting with something new, but if I'm having a week when I'd rather grab takeout than cook, all the meal planning in the world isn't going to help me. I need easy, peasy, no fuss ideas... and I need to remember to thaw my meat. I know it's only Wednesday, bu...