Menu Mayhem Monday: Week 2
It's the beginning of another busy week, after yet another busy weekend and who want's to think about cooking? Not me... which is why tonight (in between post-school chaos and pre-family-haircuts) we'll be dining gourmet style, enjoying white cheddar mac-n-cheese (from a box!) and frozen pizza. Yum. (Blech!)
The second week after payday, I try to postpone the grocery expedition as long as possible and get us as close to the next payday as I can without doing a big shop. This means my meals don't tend to be quite as creative though. (Or maybe they're more creative...but not as exciting!) Last week's meal plan went pretty well - although we didn't get to the Fiesta Chicken Soup. In no particular order, here's what's on the current menu in the Brown household:
Week 2:
The second week after payday, I try to postpone the grocery expedition as long as possible and get us as close to the next payday as I can without doing a big shop. This means my meals don't tend to be quite as creative though. (Or maybe they're more creative...but not as exciting!) Last week's meal plan went pretty well - although we didn't get to the Fiesta Chicken Soup. In no particular order, here's what's on the current menu in the Brown household:
Week 2:
- Mac-n-Cheese with frozen Pizza
- Dutch Meatball Soup (I can never get mine to taste like Mom's, Beppe's or Oma's... what's the secret?)
- Shepherd's Pie (this will NOT go over well with the monkeys, but I enjoy it!)
- Peanut Chicken with Coconut Basmati (I know two fabulous Epicure reps if you want to try the recipe... but storebought sauce - or your own concoction - would work just as well.
- Lasagna & Caesar Salad
- Honey Mustard Chicken, Roasted Potatoes, Salad & Fresh Cut Veggies
- Chicken Fajitas
- Cheesy Pasta Bake
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